Lasagna is so tasty, and now even easier to make! I love to make lasagna in the crock pot. The initial cooking and mixing takes a little bit, But then you layer your ingredients in the crock pot and let it cook all day!
I used 1 small container of ricotta cheese, 1 bag of shredded mozzarella cheese, and one container of fresh shredded Parmesan cheese (not powdered). I also used one egg, and fresh herbs from the garden (Italian flat leaf parsley, Oregano and Basil) Mix that all together very well.
I used uncooked, regular old lasagna noodles. Nothing special. Cover the bottom of your crock pot with a little layer of sauce. Add your first layer of noodles. Cover that with the cheese and then the meat. Sauce, noodles, cheese, meat, sauce - repeat until you only have enough for one last layer. I then put noodles, cheese, meat and sauce and covered it. Let it cook on low for about 6 hours and TA DA! you're lasagna is ready to eat. Throw together a salad and slice up some Italian bread and you've got a meal!